Went to Phoenix for the long weekend for my cousin’s cousin’s wedding (they’re Italian with huge, loving hearts and made me family by default).
The cake had a neat “ribbon” going down it in the same cobalt blue that the bridesmaids wore (gorgeous color!).
During cake eating I leaned over to my cousin and whispered “Do you know why this ‘red velvet’ cake doesn’t have cream cheese frosting?” she said she was just wondering the same thing/ thought it tasted different. I said “It’s because cream cheese frosting melts, so you can’t make a wedding cake out of it.” #thingsivelearnedfromblogs
Thanks Elise Blaha Elise (err, EC) for that educational moment!